Sure Jell Freezer Jam: Quick and Easy Strawberry Recipe

Sure Jell Freezer Jam is a popular method for making homemade freezer jam with a good set, using pectin and fresh fruits. It can be made with various fruits like strawberries, raspberries, or blackberries, and provides a convenient way to preserve the flavors of ripe fruits for longer storage time.

Making freezer jam with Sure Jell is easy and requires minimal cooking. It is a great option for those who prefer low-sugar recipes or want to make jam without the hassle of intense canning processes. We will explore the process of making Sure Jell Freezer Jam and provide some tips for creating delicious and long-lasting jam with pectin.

Sure Jell Freezer Jam

The Appeal Of Sure Jell Freezer Jam

Sure Jell Freezer Jam offers a quick and simple way to preserve the delicious taste of fresh fruits. With its easy-to-follow instructions and versatile nature, anyone can create flavorful homemade jams. Whether it’s strawberry, raspberry, or blackberry, Sure Jell Freezer Jam makes the process enjoyable and rewarding.


Easy To Make

Sure Jell Freezer Jam is incredibly easy to make, even for beginners in the kitchen. With just a few simple steps, you can create delicious homemade jam that will impress your family and friends. The recipe requires minimal ingredients, usually fresh berries or fruits of your choice, sugar, and Sure Jell pectin. The straightforward instructions make it a stress-free process, perfect for those who don’t have hours to spend in the kitchen. You’ll be amazed at how quickly you can whip up a batch of this flavorful jam.

Fresh Flavor

The fresh flavor of Sure Jell Freezer Jam sets it apart from other store-bought alternatives. By using fresh fruits that are perfectly ripe, you can capture the taste of summer in every jar. The natural sweetness of the fruit combined with the right amount of sugar and pectin creates a vibrant and tangy flavor that lingers on your taste buds. Whether you prefer classic strawberry or adventurous raspberry, Sure Jell Freezer Jam allows you to enjoy the pure and authentic taste of your favorite fruits all year round.

Choosing Sure Jell Pectin

When it comes to making delicious homemade freezer jam, one important decision you need to make is choosing the right pectin. Sure Jell is a popular choice among jam enthusiasts due to its proven track record of providing excellent results. In this section, we will explore the benefits of using Sure Jell pectin and the differences it has compared to regular pectin.

Sure Jell Freezer Jam




Benefits Of Sure Jell Pectin

Sure Jell pectin offers several advantages that make it the go-to choice for freezer jam makers.

  • Consistency: Sure Jell pectin ensures that your jam sets perfectly every time, giving it that ideal gel-like texture that we all love.
  • Easy to Use: With Sure Jell pectin, making freezer jam becomes a breeze. Its instructions are straightforward and easy to follow, making the process simple and enjoyable.
  • Longer Shelf Life: Sure Jell pectin helps your jam stay fresh and delicious for an extended period, allowing you to enjoy the fruits of your labor for months to come.
  • Versatility: Whether you prefer traditional strawberry jam or want to experiment with different flavors like raspberry or blackberry, Sure Jell pectin can be used with a wide variety of fruits to create delectable freezer jams.

Difference From Regular Pectin

While both Sure Jell and regular pectin serve the same purpose of thickening the jam, there are notable differences between the two.

Sure Jell Pectin Regular Pectin
Sets perfectly in freezer jam Suitable for cooked jams and jellies
Easy-to-follow instructions May require more precise measurements and cooking techniques
Longer shelf life Generally shorter shelf life
Can be used with a variety of fruits May have limitations on fruit types and ratios

As you can see, Sure Jell pectin offers the convenience and reliability that make it the preferred choice for freezer jam enthusiasts. Whether you are a beginner or experienced jam maker, using Sure Jell pectin will ensure your freezer jam turns out perfect every time.

Sure Jell Freezer Jam

Making Quick And Easy Strawberry Freezer Jam

Making Quick and Easy Strawberry Freezer Jam is a breeze with Sure Jell pectin. Crushed strawberries and sugar combine with the pectin for a delicious homemade jam that can be stored in the freezer for up to a year. No cooking required!

Sure Jell Freezer Jam is a delightful way to preserve the natural flavors of fruits to be savored any time of the year. Making Quick and Easy Strawberry Freezer Jam is a simple and enjoyable activity, especially with the right guidance. In this section, we will walk you through the Ingredients and Pectin Mixturerequired for making this delectable jam, as well as provide a detailed Step-by-Step Guide to ensure the process is straightforward and successful.

Ingredients And Pectin Mixture

To create Quick and Easy Strawberry Freezer Jam, you will need the following ingredients:

The pectin mixture is the key to achieving the perfect texture for your jam. It’s essential to follow the instructions provided with the Sure Jell pectin to create the ideal consistency for your Freezer Jam.

Step-by-step Guide

Creating Quick and Easy Strawberry Freezer Jam is a straightforward process. Follow these steps for a successful outcome:

  1. Wash and hull the fresh strawberries.
  2. Crush the strawberries using a potato masher or a food processor until you reach your desired consistency.
  3. In a separate bowl, mix the specified amount of sugar with the Sure Jell pectin
  4. Once the pectin mixture is ready, combine it with the crushed strawberries and stir until the sugar is fully dissolved.
  5. Transfer the jam into clean, airtight containers, leaving some space at the top to allow for expansion during freezing.
  6. Seal the containers, label them with the date, and allow the jam to set in the refrigerator for a few hours before moving them to the freezer.

Creating your own Quick and Easy Strawberry Freezer Jam with Sure Jell is a rewarding experience that allows you to enjoy the vibrant flavors of fresh strawberries all year long.

Sure Jell Freezer Jam

Tips For Successful Freezer Jam

Discover the top tips for making successful freezer jam using Sure Jell. From crushing the berries to adding the pectin mixture, learn the tricks to achieve the perfect set. Freeze your homemade or store-bought jam for long-lasting deliciousness.


Testing For Thickness

To ensure your freezer jam has the perfect consistency, it’s important to test for thickness. One way to do this is by adding a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam. Whisk it in and let it cook for a few minutes. Then, take a small spoonful of the mixture and place it on a cold plate. Let it sit for a minute and then tilt the plate slightly. If the jam thickens and doesn’t immediately run off the plate, then it’s ready. If it’s still too runny, add another tablespoon of pectin and repeat the test. Remember, it’s better to have a slightly thicker jam that holds its shape than a watery one.

Storage And Shelf Life

Proper storage is key to maintaining the freshness and flavor of your freezer jam. Once it has reached the desired thickness, allow the jam to cool completely before transferring it into clean, airtight containers. Mason jars with screw-top lids work well for this purpose. Be sure to leave some space at the top of the jar to allow for expansion during freezing.

Label each container with the type of jam and the date it was made. This will help you keep track of the contents and ensure you use the oldest jars first. Store the jam in the freezer at a temperature below 0°F (-18°C) to maintain its quality. Remember, freezer jams can typically be stored for up to a year, but for the best flavor and texture, it’s recommended to consume them within 6-8 months. Once thawed, keep the jam refrigerated and use within 2-3 weeks.

Creative Variations And Recipes

Sure Jell Freezer Jam opens up a world of creative possibilities when it comes to flavors and variations. Here are a few mouthwatering recipes to inspire you:

Raspberry Freezer Jam

Indulge in the deliciousness of fresh raspberries with this easy-to-make Raspberry Freezer Jam recipe. Just follow these simple steps:

  1. Start by washing and crushing 4 cups of ripe raspberries.
  2. In a separate bowl, mix 3 cups of granulated sugar with one packet of Sure Jell pectin.
  3. Add the sugar and pectin mixture to the crushed raspberries and stir until the sugar is completely dissolved.
  4. Pour the jam into clean, sterilized jars, leaving about half an inch of headspace.
  5. Seal the jars and let them sit at room temperature for 24 hours to set.
  6. After 24 hours, transfer the jars to the freezer for long-term storage.

Blackberry And Peach Variations

Want to switch up the flavors? Try these delightful variations using blackberries and peaches:

Variation Ingredients
Blackberry Freezer Jam
  • 4 cups crushed blackberries
  • 3 cups granulated sugar
  • 1 packet of Sure Jell pectin
Peach Freezer Jam
  • 4 cups peeled and crushed peaches
  • 3 cups granulated sugar
  • 1 packet of Sure Jell pectin

Simply follow the same preparation and storage steps as the Raspberry Freezer Jam. These variations will add a burst of fruity goodness to your breakfast toast or afternoon treats.

So, get creative with different fruits and flavors to enjoy the versatility of Sure Jell Freezer Jam. Whether you prefer the tangy goodness of raspberries or the sweet perfection of peaches and blackberries, these recipes will surely satisfy your taste buds.

Sure Jell Freezer Jam


Frequently Asked Questions On Sure Jell Freezer Jam

Is Freezer Jam Pectin Different Than Regular Pectin?

Freezer jam pectin is different than regular pectin. Classic pectin requires more sugar, while instant pectin is for non-cooked/freezer jam and isn’t interchangeable.

Can Any Jam Be Freezer Jam?

Yes, any jam can be freezer jam. Both homemade and store-bought jams can be frozen for longer storage. Jam can be frozen for up to one year.

What Is The Best Thickener For Freezer Jam?

The best thickener for freezer jam is pectin. Whisk a tablespoon of powdered pectin into the cooking jam and test for thickness. Add another tablespoon if needed.

Why Does Freezer Jam Have To Sit Out For 24 Hours?

Freezer jam needs to sit out for 24 hours to allow the pectin to set properly. This helps the jam achieve the right consistency.


Making Sure Jell Freezer Jam is a delightful and easy experience that results in delicious homemade jam. With simple ingredients and quick preparation, anyone can enjoy the fresh taste of berries year-round. Whether it’s strawberry, raspberry, or blackberry, freezer jam with Sure Jell is a convenient and scrumptious treat.


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