Bacon Jam Brussels Sprouts is a popular dish in Austin, Texas, United States, featuring Brussels sprouts cooked with diced bacon and bacon jam until soft and flavorful. This recipe combines the smoky, savory flavors of bacon jam with the earthy taste of Brussels sprouts, making it a delicious and unique side dish.
Whether you’re a fan of Brussels sprouts or looking for a new twist on a classic dish, this recipe is worth trying. With the combination of crispy bacon, tender Brussels sprouts, and rich bacon jam, this dish is sure to be a crowd-pleaser.
Introduction To Bacon Jam Brussels Sprouts
Indulge in the delicious combination of crispy Brussels sprouts coated in savory bacon jam. This easy and mouthwatering side dish will elevate any meal with its perfect blend of flavors.
What Are Bacon Jam Brussels Sprouts?
Bacon Jam Brussels Sprouts are a mouthwatering combination of crispy Brussels sprouts coated in a delectable bacon jam. These little green gems are roasted to perfection, creating a delightful blend of flavors. The Brussels sprouts develop a caramelized exterior while the bacon jam adds a rich and smoky sweetness, making them utterly irresistible.
Why Are They Irresistible?
The undeniable allure of Bacon Jam Brussels Sprouts lies in their combination of contrasting flavors and textures. The crispy Brussels sprouts provide the perfect vehicle for the sweet and savory bacon jam. Every bite is a delightful explosion of caramelized goodness and smoky richness. It’s a harmonious marriage of ingredients that will have you coming back for more.
Origin And Popularity Of Bacon Jam Brussels Sprouts
Bacon Jam Brussels Sprouts originated in Austin, Texas, where they have become a staple dish known for their exceptional taste. These irresistible sprouts have gained popularity due to their unique blend of flavors and their ability to elevate any meal. They have become a favorite side dish at many gatherings and have even made their way onto restaurant menus across the country.
How To Make Bacon Jam Brussels Sprouts
Brussels sprouts have a bad reputation, but this recipe will change your mind!
Ingredients For Bacon Jam Brussels Sprouts
Making Bacon Jam Brussels Sprouts requires just a few simple ingredients:
- 1 pound Brussels sprouts
- 4 slices of bacon, diced
- 1 small onion, finely chopped
- Salt and pepper to taste
- Optional: balsamic glaze for drizzling
Follow these steps to make these delicious Bacon Jam Brussels Sprouts:
- First, prepare the Brussels sprouts by removing any outer leaves and cutting them in half.
- Meanwhile, heat a large skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the skillet, leaving the grease behind.
- Add the Brussels sprouts and chopped onion to the skillet with the bacon grease. Cook until the sprouts are soft and slightly browned.
- Season with salt and pepper to taste. Remember, the bacon already adds saltiness, so be mindful of how much additional salt you add.
- To make the bacon jam, pour the cooked bacon back into the skillet with the Brussels sprouts. Stir to coat the sprouts with the bacon and onion mixture.
- Optional: For an extra touch of flavor, drizzle balsamic glaze over the Brussels sprouts before serving.
- Taste test and adjust seasonings if needed. Serve warm and enjoy!
Alternative Recipes And Variations
If you want to switch things up with Bacon Jam Brussels Sprouts, here are a few alternative recipes and variations:
- Instead of using regular bacon, try using applewood smoked bacon for a smoky twist.
- Add some dried apricots or cranberries to the skillet along with the Brussels sprouts for a touch of sweetness.
- For a spicy kick, sprinkle some red pepper flakes or drizzle hot sauce over the finished dish.
- If you prefer a vegetarian version, substitute the bacon with vegetarian bacon or smoked tofu.
Get creative and make these Bacon Jam Brussels Sprouts your own by experimenting with different flavors and ingredients!
Tips And Tricks For Perfect Bacon Jam Brussels Sprouts
Discover the best tips and tricks for creating the perfect Bacon Jam Brussels Sprouts. Learn how to cook the Brussels sprouts until soft, season them with salt and pepper, and coat them with delicious bacon jam for a mouthwatering side dish.
Selecting And Preparing Brussels Sprouts
If you want to make the most delicious bacon jam Brussels sprouts, it all starts with selecting the right brussels sprouts. Look for firm, round sprouts that have tightly packed leaves. Avoid any sprouts that have a yellowish or wilted appearance. When it comes to prepping the sprouts, begin by removing any loose or damaged outer leaves. Then, rinse them well under cold water to remove any dirt or debris. You can cut off the tough stem end of each sprout and halve them vertically for quicker and more even cooking.
Cooking Techniques For Bacon Jam
The cooking techniques you use for bacon jam Brussels sprouts can greatly affect the taste and texture of the dish. For perfectly cooked sprouts, you can start by frying diced bacon in a large skillet over medium heat until it becomes crispy. This step adds a savory and smoky flavor to the dish. Then, you can add the prepared Brussels sprouts and onions to the skillet and cook them until they become soft and slightly caramelized. This helps to enhance their natural sweetness and develop a rich flavor profile.
Serving And Pairing Suggestions
Bacon jam Brussels sprouts can be served as a delightful side dish or even as a main course for vegetarians. To make this dish even more enjoyable, consider sprinkling some freshly grated Parmesan cheese on top before serving. The nutty and salty taste of the cheese complements the sweet and savory flavors of the bacon jam and Brussels sprouts. If you want to elevate the taste experience, you can pair your bacon jam Brussels sprouts with a glass of crisp white wine or a hoppy craft beer. These beverages help to cleanse the palate and balance the richness of the dish. Alternatively, you can serve it alongside grilled chicken or juicy steak for a complete and satisfying meal.
Frequently Asked Questions For Bacon Jam Brussel Sprouts
What Does Bacon Jam Taste Good On?
Bacon jam tastes good on warm potato salad, grilled asparagus, fresh tomatoes, panzanella, grilled cheese, crackers and goat cheese, spinach salad, and scrambled eggs.
How Does Gordon Ramsay Make Brussel Sprouts?
Gordon Ramsay makes brussel sprouts by cooking diced bacon until crisp, then adding brussel sprouts and onions to the skillet until soft. He seasons with salt and pepper, pours bacon jam over the sprouts, and stirs to coat. Taste test and enjoy!
Why Won’t My Brussel Sprouts Get Crispy?
To make brussel sprouts crispy, ensure they are spread out on the baking sheet, not overcrowded. Drizzle with olive oil, season with salt and pepper. Roast in a preheated oven at high temperature for 20-25 minutes, flipping halfway. This will allow them to get crispy and delicious.
Why Do You Soak Brussel Sprouts Before Roasting?
Soaking brussel sprouts before roasting tenderizes them, ensuring softer middles without making them soggy. It’s not necessary if you prefer a chewier texture.
To add a burst of flavor to your Brussels sprouts, try the delicious combination of crispy bacon and sweet jam. Bacon Jam Brussels Sprouts are not only easy to make, but they also make a great side dish for any meal.
The rich and savory bacon combined with the sweetness of the jam creates a perfect balance of flavors. So next time you’re looking for a tasty and unique way to enjoy Brussels sprouts, give this recipe a try. Your taste buds will thank you!