Stir Fry Rice Noodles: Quick and Delicious Recipe

Looking for an easy and quick stir-fry rice noodles recipe? Check out these delicious options like Stir-Fried Rice Noodles with Eggs and Pad See Ew.

Rice noodles are low in fat and moderate in calories, making them a healthy option for stir-fry dishes. When it comes to which noodles are best for stir-frying, options like soba noodles, Japanese udon noodles, and rice noodles are popular choices.

Remember to cook rice noodles before stir-frying and follow easy techniques to prevent them from sticking. Add in high-fiber veggies and tasty sauces for a flavorful dish.

Stir Fry Rice Noodles


Benefits Of Stir Fry Rice Noodles

Enjoy the benefits of stir-fried rice noodles, a delicious and healthy option for a quick meal. Pair these low-fat noodles with high fiber veggies and flavorful sauces for a satisfying and nutritious stir-fry experience.

Low In Fat And Calories

Stir fry rice noodles are a great choice for those seeking a healthy and nutritious meal. These noodles are low in fat and calories, making them perfect for weight-conscious individuals. Unlike other types of noodles that can be high in carbohydrates and unhealthy fats, rice noodles provide a lighter alternative without compromising on taste or texture. By incorporating stir fry rice noodles into your diet, you can enjoy a satisfying and flavorful meal while keeping your calorie intake in check.

Pairs Well With High Fiber Veggies

Another benefit of stir fry rice noodles is that they pair exceptionally well with high fiber veggies. Adding an assortment of colorful vegetables to your stir fry not only enhances the visual appeal but also boosts the nutritional value of the dish. Veggies like bell peppers, broccoli, snap peas, and carrots not only add vibrant colors and a satisfying crunch but also provide essential nutrients and dietary fiber. The combination of stir fry rice noodles and high fiber veggies creates a well-rounded meal that is both delicious and nourishing.

Healthy Option, Ensuring

Stir fry rice noodles are a healthy option for those looking to make conscious choices without sacrificing flavor. These noodles are free from saturated fats and cholesterol, making them a heart-healthy alternative to traditional pasta dishes. Moreover, rice noodles are gluten-free, making them suitable for individuals with gluten intolerances or sensitivities. Additionally, rice noodles can be customized to suit various dietary preferences by incorporating lean proteins like chicken, shrimp, or tofu. With the right selection of ingredients, stir fry rice noodles can be transformed into a well-balanced and nutritious meal that satisfies both your taste buds and your nutritional needs.

Stir Fry Rice Noodles

Popular Stir Fry Rice Noodle Recipes

If you’re a fan of Asian cuisine, then you’re probably already familiar with the deliciousness of stir fry rice noodles. This versatile ingredient can be used in a variety of recipes to create flavorful and satisfying meals. In this post, we will explore some of the most popular stir fry rice noodle recipes that you can easily replicate in your own kitchen.

Rice Noodle Stir Fry

One of the simplest and most delicious stir fry rice noodle recipes is the classic Rice Noodle Stir Fry. This dish typically includes a combination of stir-fried vegetables, such as bell peppers, carrots, and broccoli, along with protein of your choice, like chicken or shrimp. The noodles are stir-fried until tender and coated in a flavorful sauce, creating a tasty and satisfying meal.

Pad See Ew (thai Stir Fried Noodles)

Pad See Ew is a popular Thai dish that features wide rice noodles stir-fried with a combination of vegetables, protein, and a savory sauce. This flavorful dish is typically made with soy sauce, oyster sauce, and dark soy sauce for an umami-packed flavor profile. It’s a must-try for any lover of Thai cuisine.


Stir Fry Rice Noodles

Chicken Stir Fry With Rice Noodles

For a protein-packed option, try Chicken Stir Fry with Rice Noodles. This dish combines tender chicken breast with stir-fried vegetables and rice noodles for a wholesome and satisfying meal. The noodles soak up the flavors from the sauce and complement the chicken beautifully.

Tips For Cooking Stir Fry Rice Noodles

Cooking stir fry rice noodles can be made easier with these tips. Soak the rice noodles before cooking, stir fry them with your choice of vegetables, protein, and sauces, and avoid overcooking to maintain their texture and flavor. Enjoy a delicious and healthy stir fry rice noodles dish by following these simple steps.

How To Cook Rice Noodles The Easy Way

When it comes to cooking stir fry rice noodles, there are a few tips and tricks that can make the process easier and ensure delicious results. Here’s how to cook rice noodles the easy way:

  1. Start by boiling a pot of water. For every 8 ounces of rice noodles, you’ll need about 4 to 6 cups of water.
  2. Add a pinch of salt to the boiling water. This will help enhance the flavor of the noodles.
  3. Remove the boiling water from heat and add the rice noodles. Allow them to soak for about 3 to 5 minutes, or until they are tender but still slightly chewy.
  4. Drain the noodles using a colander and rinse them under cold water to stop the cooking process.
  5. Your rice noodles are now ready to be used in your stir fry dish!

Preventing Noodles From Sticking

To prevent rice noodles from sticking together while cooking, follow these simple steps:

  • Make sure to fully submerge the rice noodles in boiling water. This will ensure that they cook evenly and prevent them from clumping together.
  • Stir the noodles gently with a fork or chopsticks while they are cooking to separate them and prevent sticking.
  • Rinse the cooked noodles under cold water immediately after draining. This helps remove excess starch and prevents them from becoming sticky.
  • Coat the cooked noodles with a little bit of oil to further prevent sticking. This step is especially important if you are not using the noodles immediately.
  • By following these steps, you can ensure that your rice noodles stay separated and ready to be added to your stir fry.

Stir Fry Rice Noodles

Best Noodles For Stir-frying

Not all noodles are created equal when it comes to stir-frying. Here are some of the best options to consider:

Noodle Type Characteristics
Soba Noodles Noodles made from buckwheat flour, giving them a hint of earthy flavor.
Japanese Udon Noodles Thick, chewy wheat noodles that have a neutral taste, making them perfect for stir fries.
Egg Noodles Egg-based noodles that are versatile and have a slightly richer flavor.

These noodles are durable and retain their texture well when cooked at high heat, making them ideal for stir-frying. Experiment with different types of noodles to find your favorite!

Top Brands Of Rice Noodles

When it comes to stir fry rice noodles, choosing the right brand can make all the difference in the flavor and texture of your dish. Here are three top brands of rice noodles that are worth trying:

Thai Kitchen Stir Fry Rice Noodles

Thai Kitchen is known for its high-quality Asian food products, and their stir fry rice noodles are no exception. These noodles are made from rice flour and water, resulting in a light and delicate texture that is perfect for stir fry dishes. They cook quickly and have a slightly chewy texture, allowing them to soak up all the flavors of your stir fry sauce. Whether you’re a fan of classic Pad Thai or experimenting with new stir fry recipes, Thai Kitchen Stir Fry Rice Noodles will not disappoint.

Annie Chun’s Rice Noodles

Annie Chun’s is a popular brand when it comes to Asian food products, and their rice noodles are a staple in many kitchens. Made from 100% pure rice, these noodles have a smooth and tender texture that is perfect for stir frying. They have a slightly nutty flavor that pairs well with a variety of sauces and ingredients. Whether you’re making a simple stir fry or a complex noodle dish, Annie Chun’s Rice Noodles will give your meal an authentic and delicious taste.

A Taste Of Thai Vermicelli

A Taste of Thai is known for its authentic Thai flavors, and their vermicelli rice noodles are no exception. Vermicelli noodles are thin rice noodles that cook quickly and have a soft and silky texture. This type of noodle is versatile and can be used in a variety of stir fry dishes. A Taste of Thai Vermicelli is easy to cook, and it absorbs the flavors of your sauce and ingredients beautifully. Whether you’re making a traditional Thai stir fry or experimenting with fusion flavors, A Taste of Thai Vermicelli will bring your dish to the next level.

When it comes to choosing the best brand of rice noodles for your stir fry, you can’t go wrong with Thai Kitchen Stir Fry Rice Noodles, Annie Chun’s Rice Noodles, or A Taste of Thai Vermicelli. Experiment with different brands and find the one that suits your taste and texture preferences. Happy stir frying!


Stir Fry Rice Noodles

Frequently Asked Questions Of Stir Fry Rice Noodles

Do You Cook Rice Noodles Before Stir Frying?

No, you do not need to cook rice noodles before stir frying. They can be added directly to the stir fry and will cook during the stir frying process.

How Do You Stir-fry Rice Noodles Without Sticking Them?

To stir-fry rice noodles without sticking them, follow these tips: 1. Soak rice noodles in hot water until softened. 2. Drain and rinse noodles with cold water to prevent further cooking. 3. Heat oil in a wok or skillet and add noodles.

4. Stir-fry on high heat, constantly tossing and separating the noodles. 5. Add sauce and other ingredients, continuing to stir-fry until heated through.

Are Stir-fry Rice Noodles Healthy?

Stir-fry rice noodles can be a healthy option as they are low in fat and moderate in calories. Pair them with high fiber veggies and flavorful sauces, but limit the use of high sodium add-ins like soy sauce.

What’s The Best Noodles For Stir-fry?

The best noodles for stir-fry are Soba noodles, Japanese Udon noodles, Egg noodles, Spaghetti, Linguine, or Fettuccine, and Rice noodles.


When it comes to a quick and delicious meal, stir fry rice noodles are a go-to option. With their versatile nature, you can customize your stir fry to suit your taste preferences, whether it be with chicken, vegetables, or tofu.

These low-fat and moderate calorie noodles are a healthy choice and can be paired with high-fiber veggies and tasty sauces. So next time you want a satisfying meal in under 30 minutes, grab some rice noodles and get stir frying!


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